"A little learning, indeed, may be a dangerous thing, but the want of learning is a calamity to any people "
--- Frederick Douglass

Meal pre-orders are now closed.

You may purchase food on site during registration on a first come first serve basis.

Friday Lunch Choices:

MEDITERRANEAN VEGGIE WRAP: Fat Free Hummus, Tabbouleh, Red Onion, Roasted Red Peppers and Spring Mix Lettuce wrapped inside a whole wheat pita shell

SMOKE HOUSE CLUB: Roasted Turkey Breast, Ham, Cheddar & Swiss Cheeses, Tomatoes and Lettuce on a Hoagie Roll

Saturday Lunch Choices:

CLASSIC CHEF SALAD: Medley of Spring Mix, Iceberg & Romaine Lettuce Topped with Julienne Strips of Ham, Turkey, Swiss & Cheddar Cheeses, Tomato Wedges, Hardboiled Egg & Black Olives. Served with Ranch, Honey Mustard or Italian Dressing

CHICKEN SALAD CROISSANT: Chunky Chicken Salad, Leaf Lettuce and Tomato on a Butter Croissant

All Selections Include a Bag of Chips, Cookie and Beverage Choice: Water, Coke, Diet Coke, or Sprite

Saturday Corporate Breakfast (Buffet): Fresh baked pastries, muffins, and bagels, sweet butter, whipped cream cream cheese and fruit preserves, sliced fruit display, yogurt, crunchy granola, orange juice, coffee, milk.

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Questions? Contact Nikki Taylor, Conference Director, nikki.taylor@uc.edu

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